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Welcome to Beyond Oil Philippines
Healthier Frying
For People & Planet
A Better Way to Fry
We care about your health—and your love for delicious food. That’s why we use Beyond Oil—a smarter, cleaner way to fry. It keeps frying oil fresher, healthier, and helps remove harmful compounds from your favorite fried dishes. Enjoy the comfort foods you love, with a little more care in every bite.
The Story of Beyond Oil
Imagine the oil in your kitchen, used once or twice, now reused hundreds of times over several days. This is the reality in restaurants, catering services, and food factories worldwide.
Most people don’t know that this practice makes the oil carcinogenic and filled with harmful trans fats. Changing the oil after each use would make food prices skyrocket and also dramatically increase its carbon footprint, so it continues.
The Health Risks of Fried Food
Cardiovascular Disease
17.9 million
Each year, many people die from cardiovascular diseases, often linked to dietary factors such as trans fats and harmful food toxins.
Reused Frying Oil
Prolonged use of frying oil results in the accumulation of toxic and carcinogenic compounds such as acrylamide and trans fats. These harmful substances are absorbed by food and released into fumes during repeated frying cycles.
Cancer
1 in 5
A number of people will develop cancer during their lifetime due to dietary and environmental exposures, including acrylamide in food and airborne toxins from oil fumes.
Consumers & Workers
"Increased exposure to these harmful compounds significantly elevates the risk of developing cancer and cardiovascular diseases."
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